Chez-Nous Cafeteria invites you to their restaurant. They are open nightly from Monday to Friday and are reachable by public transit.more...See more text
Patisserie L'Étoile opened in December 2010, and is owned and run by pastry chefs Sami Gerges and Shannon Lozinski. They wanted to offer the area creative products with high-quali...more...See more text
From our Palestinian roots, we have blended the Middle East culture with the Occident. We hope you’ll explore a new dish, try an old favourite, or come back for our ever changing m...more...See more text
Jadore votre pain. Ca me rappelle celui que je mangeais en Normandie et ce nest pas cher comparativement à dautres boulangeries de la region que je connais.
Continuez à nous satisfaire.
Gros bisous!Read more
La Rocca Creative Cakes was established in Canada in 1987, by our parents Lina and Harvey, continuing the family tradition. My brother Marty & I joined soon after.more...See more text
For a range of gourmet cakes, cookies, and other delicious delights, choose your next confections from A M T Creations. Our made-to-order desserts are perfect for parties large and...more...See more text
I ordered cupcakes for my boyfriends birthday and they were incredible! They were so moist and full of flavor and they were stunning with the fondant art! Nicole made them beyond my expectations and blew us away! Loved everything about them and the service and I will most definitely be ordering for all future events from her! Read more
I have always found Tait's to have excellent pastries. Their carrot cake is to die for!! For a nice place to go for a coffee and treat I would choose here for sure.
They do excellent wedding cake decorating too. I used them for my wedding cake 20+ years ago and highly recommend them.Read more
1. A patty and a cocobread. Load up some butter on that cocobread; put the patty inside it; make a sandwich.
2. Spice bun with the fruits or the Easter Spice Bun. THE ABSOLUTE BEST JAMAICAN SPICE BUN...EVER!
3. Plantain Tarts. You can't go wrong with this pastry. It's best when you warm it up; microwave, toaster oven, whatever. It's so good.
4. Christmas Pudding. It's too bad it's only available at Christmas time. One small taste and my mouth starts watering up for another slice.Read more