Crab Cakes
lump crab meat, red onion marmalade, basil oil
Mussels
bacon, leeks, Camembert cheese, apple cider, cream, fresh oregano * Curried Mussels - when available
Coconut Lemon Grass Shrimp
coconut milk, lemon grass, fresh basil
Prosciutto Figs
figs wrapped in prosciutto, stuffed with ricotta, drizzled with cane sugar and wild honey
Crispy Scallops
breaded in panko, deep-fried, and served with a wasabi mayo and Ponzu sauce
Tuna Tartare
tuna, sesame oil, chives, sesame seeds, on potato chips
Cheese Plate
Stuffed Chicken Supreme
roast chicken breast, Gouda, bacon, onions, apples, Calvados cream sauce, mashed potatoes, with apple and fennel slaw
Crab Ravioli
ricotta and spinach ravioli, basil cream sauce, lump crab meat
Spicy Ancho Beef Tenderloin
java marinated beef, spicy ancho sauce and frites
Rack of Lamb
honey mustard rosemary lamb with roasted potatoes, green beans and feta
Spiced Duck Breast
Seared spiced duck breast, leeks, shiitake mushrooms, squash, with basmati rice
Argentinian Steak
red pepper relish, goat cheese, served with chimichurri bread
Blackened Grouper
creamy mustard celeriac, sauteed spinach and tomatoes
Fruits de Mer
shrimp, mussels and scallops with ravioli in a white wine broth, finished with a bacon and thyme crumble
Chefs Vegetarian Special
Salmon Hash
roasted potatoes, green beans, leeks, hard-boiled eggs, salmon served with sour cream and fresh lemon
Chicken Shawarma
chicken breast marinated in cumin, paprika and garlic in a pita with tarragon aioli
Chicken Crostini
chicken breast, sun-dried tomato, bocconcini, basil, finished with a white wine cream sauce
Sole
tempura battered sole, mary rose sauce, with frites
Gorgonzola Pasta
linguine, chicken, Gorgonzola
Sesame Beef
beef tenderloin tips, spinach, green onions, bamboo shoots, tossed with wide rice noodles
Malaysian Chicken
Malaysian Chicken chicken breast in a mild cashew and raisin curry with paratha bread
Mee Siam
chicken, tofu, shrimp, thin rice noodles, spicy peanut sauce
Steak Sandwich
open-faced, pan-seared New York Strip, Boos special fried onions
Thai Beef Salad
beef tenderloin tips, baby spinach, shredded cabbage, red peppers, red onions, with a peanut dressing
Caesar Salad
romaine lettuce, garlic croutons, bacon, caesar dressing, preserved lemon
Pear and Gorgonzola Salad
pear, Gorgonzola cheese, Bibb lettuce, walnuts, summer blossom honey and Dijon vinaigrette
Mango and Stilton Salad
Bibb lettuce, sliced mango, White Stilton, crystallized ginger, walnuts, mango vinaigrette
Add chicken
$7
Crème Brulée
rich cream, fresh vanilla bean, sugar crust
Chocolate Pâté
a slice of creamy and rich pâté made with Callebaut dark chocolate, served with raspberry coulis
Apple Crisp
served warm with a scoop of French vanilla ice cream
Bread Pudding
baked in a custard with raisins and banana, served with dulce de lece
Cheesecake
a light cheesecake with a delicately spiced crust served with a black raspberry sauce
Cheese Plate
Drinks
Coffee , Tea, Spanish Coffee, Monte Cristo, B52 Morgans Coffee Amaretto, Baileys, whipped cream Morgans Mistake Baileys, Kahlua, whipped cream.
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What a gem BOO's is! It's casual, hip and has that feel of Montreal or New-York trendy. If you are looking for a chef that creates "outside of box" this is the place to go. First time was for dinner, second time was for lunch both times everything we had was amazing. Even the glass & table ware they use is quality. Unique wine list. If you are looking to impress a client or a date this is the place to go in Hamilton without spending uge $$$. Boo keep up the great work! We can't wait to dine there again and experience something new again.
Had plans to go elsewhere for anniversary dinner but saw sign as we were parking. So glad we went in! Appetizer, as others mentioned, was small but excellent. 2 sea scallops with dollop of wasabi cuke. Steak and frites was adequate 8oz size with awesome pile of frites, but could use a few more veg. 3 grape tom and 2tbsp spinach. Wine list is extensive for price range but a 1/2L option would be nice.
Delicious!! We had an organized dinner for a party of 14, and everyone was pleased with the food & service. Appetizer portions were fairly small, but delicious nonetheless... and my entree was divine. Our waiter was very attentive, helpful & efficient (esp considering the size of our group). Will definitely be returning!!
Service was cheerful, attentive and unintrusive. Decor was calming colourful, seating was in open area opposite bar, noise level OK and lighting comfortable. Pleasant informal dining for four. Some wines priced OK - others not. Nice glasses. Street parking is iffy.
The first time I visited Boo's was for dinner; at that time everything was excellent- food, service, atmosphere all top notch. My last 2 visits were for lunch and I was very disappointed due to the poor servce. Both times my party were made to wait overlong first to order, then for our meals, then again for the cheque, and then again for the change. On one occasion the waitress brought a dish that was not ordered by us, then argued with us about it before taking it away, and was rude for the remained of our stay. I would return to Boo's simply because the food is excellent, but if in short time the poor service outweighs the good food I won't keep going.
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