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Huîtres
douzaine
Flanc de saumon
bleuets, citronelle, ponzu
Tartare de saumon
oignons perlés, betteraves, radis marinés
Tartare de boeuf
Polpetta, salicorne, oeuf, aioli tonnato
Tataki de canard
de la ferme Les élevages Kendell, sauce arachides et chocolat noir
Tataki de boeuf
cari rouge, lait de coco, oignons rouges marinés
Carpaccio de pétoncles
pomme verte, lime, jalapeno
Crudo de thon
wasabi frais, radis noir, picada, noix, soya sucré
Griil cheese gruyère et homard
béchamel ail noir, ketchup des Caraïbes
Dattes Medjool
bacon fumé, espuma de chèvre, tomate
Scotch egg
smoked meat, cornichon, moutarde maison
Pétoncles
béchamel popcorn miso, gruyère
Bao bun (2) au crabe a carapace molle
kimchi, mayo
Flanc de porc
aïoli épicée, salade de choux asiatique, oeuf 60 degré
Linguine aux palourdes
sake, pancetta, beurre, zeste de citron
Burrata
tomates cerises Heirloom, shiso, salicorne
Carottes Heirloom au charbon
ricotta battue au miel, croûtons
Betteraves jaunes 5 façons
tartine de chêvre, amazu shoga
Morue
Miso blanc, deux façon edamame, raifort frais
La pièce Market
Choix du chef
Saumon
Cari rouge, kaffir, yogourt, confit d'échalotes
Onglet de boeuf
8oz, chimichurri asiatique
Poulet
Demi-poulet farci au Boursin, beurre miso jaune
Coupe New-York CAB
12oz, poivre de Sichuan, purée de topinambour au gras de canard, dijonnaise
Joue de veau braisé
Cerises noires, chipolini, spaetzle
Filet mignon CAB
6oz, salsa brûlée, sauce miso rouge et foie gras
Carré de porc
Poire, gingembre, usukuchi, panais brûlé
Choux fleurs Caesar, pancetta
Légumes du marché, gingembre, ail
Salade mixte, vinaigrette gingembre
Choux de Bruxelles, lardon
Purée de pomme de terre, homard, bacon
Panier de frites
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Incroyable service. Ambiance chaleureuse. Je recommande fortement !!
Great service and ambiance - salmon tartare & ceviche and chef special cod and sides included a great value Wine service even by the glass was both professional and generous . Desert perfection . Personal attention by the maître D and wonderful service by Maude our waitress . Overlooked in the area for some time but certainly will be on my list to return and recommend. Bravo
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A smoking hot relative newcomer to the Old Montreal scene, helmed by 2015 Chopped Canada winner Mathieu Masson Duceppe, Le Jellyfish suggests a two-part menu composed of raw appetizers followed by charcoal-grilled main dishes. The former lists oysters, salmon belly and shrimp ceviche, salmon and beef tartar, duck tataki and tuna crudo.
View this Smart ListYou can enjoy gluten-free options here, but don't forget to mention this preference when booking. That way, you’ll be able to tuck in to an excellent variety of tartares, tataki, fish and meats cooked over charcoal, without the worry.
View this Smart List